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Gout and Sweet DrinksStudies show that men who drink two or more sweet drinks a month have 85% higher risk of gout than those who only drink one or less. The British Medical Journal states that the culprit is the fructose content of these drinks, which has been known to increase levels of uric acid and inhibit the excretion of uric acid.
Gout cases in the US have doubled recently, and researchers have correlated it with the rise in soft drink consumption.
Doctors now are more conscious about this fact, and have begun recommending patients to stay away from these saccharine drinks, aside from their usual advice of refraining from red meat and alcohol.
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